Nutritional Quality is a really important element and is often the most neglected.
The consumer must be aware that the balanced food model is influenced by all the food choices he or she makes.
The minimum nutritional requirement for a gluten-free product is that it "copy" the composition of its "similars" containing gluten.
Gluten-free pasta should have about the same energy value and nutritional principles as a common pasta.
Each BiAglut product is made with a variety of ingredients guaranteeing the presence of the most important nutrients and a nutrition table like that of a traditional product.
To guarantee BiAglut products the same nutritional value as "normal" products, manufacturing technology is as important as ingredients.
Nowadays, technological processes allow us to improve certain parameters, like the glycemic index in pasta and bread.
