Our Quality System foresees:
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Control of raw materials (certificate of origin; internal control that there is no gluten; systematic microbiological controls; systematic control of environmental contaminants and organoleptic assessment).
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Systematic production control with chemical and microbiological control of middle products.
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Finished product control (gluten limit lower than internal limit e.g. 10 ppm; organoleptic evaluation before and after accelerated aging; microbiological analysis; checking that packaging is closed correctly).
