Medical food industry products
In all those cases when you cannot replace wheat flour with a gluten-free flour, you can use medical food industry products which have a wide range of gluten-free products (both raw materials and semi-worked products). Gluten-free products are available on the market, from flour to pasta, from bread to biscuits, from cake bases to pizzas, all absolutely comparable for taste, nutritional and organoleptic values to corresponding products with gluten. Use products authorised by the Ministry for Health; its mark guarantees that a product is 100% gluten-free.
