Egg Pasta: Lasagne
BiAglut PastaMia
BiAglut Egg Pasta has the unmistakable consistency and taste of traditional egg pasta. The carefully selected ingredients guarantee its high quality and are rich in high biological level protein.
3 size: Tagliatelle 250 gr, Sedani 500 gr e Lasagne 250 gr.
A tip for getting the best from BiAglut Pasta: cook pasta in plenty of boiling water with salt added. Use 1 litre for every 100 grams of pasta. It is very important to follow the cooking instructions quoted on the box.
Mean composition per 100g of product
| Energy value 1520 kJ | 359 kcal |
|---|---|
| Proteins (Nx6,25) | 9,3 g |
| Carbohydrates (p.d.) | 73,0 g |
| of which sugar | 3,5 g |
| Fats | 3,3 g |
| of which saturated | 1,0 g |
| Alimentary fibre | 3,6 g |
| Sodium | 83 mg |
Lasagne 250 gr
Maize starch, eggs (25%), potato flour, skimmed milk powder, milk proteins, thickeners: E412, E464, dextrose.
Product contains: Milk , Eggs
Dietary product. Notified by Department of Health .
Maize starch, eggs (25%), potato flour, skimmed milk powder, milk proteins, thickeners: E412, E464, dextrose.
Product contains: Milk , Eggs
Dietary product. Notified by Department of Health .
