Tiny pasta for soup
BiAglut PastaMia
BiAglut Tiny Pasta for soup is excellent in soups or added to broth.
When that desire for tradition overtakes you, you can’t miss out on a traditional soup with BiAglut Tiny Pasta for soup.
- Stelline,
- Gemmine,
- Micron.
A tip for getting the best from BiAglut Pasta: cook pasta in plenty of boiling water with salt added. Use 1 litre for every 100 grams of pasta. It is very important to follow the cooking instructions quoted on the box.
Mean composition per 100g of product
| Energy value 1466 kJ | 345 kcal |
|---|---|
| Proteins (Nx6,25) | 5,5 g |
| Carbohydrates (p.d.) | 76,8 g |
| of which sugar | 1,0 g |
| Fats | 1,8 g |
| of which saturated | 0,4 g |
| Alimentary fibre | 3,4 g |
| Sodium | 30 mg |
Gemmine 250 gr, Micron 250 gr, Stelline 250 gr
Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids.
Product contains: Lupin
Dietary product. Notified by Department of Health .
Maize starch, potato flour, lupin flour and lupin proteins, emulsifiers: mono and diglycerides of fatty acids.
Product contains: Lupin
Dietary product. Notified by Department of Health .
