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Kraft User
Torta alle noci
1 ora 10 minuti Tempo di preparazione
Categoria
: Pane e Pizza
Difficoltà:
INGREDIENTE
8 porzioni
Original recipe yields 8 porzioni
1
Preparato per torta margherita 200 grammi
2
Gherigli di noci 75 grammi
3
Zucchero grezzo 25 grammi
4
Uova 2
5
Olio di semi di mais 50 grammi
6
Lievito per dolci 1 bustina
7
Latte di riso 100 grammi
8
Vanillina q.b.
9
Sale q.b.
10
Maraschino q.b.
11
Farina di riso q.b.
Preparazione:
1
Mix brown sugar with nuts getting a fine mince.
Combine in a bowl the flour, two-thirds of the chopped nuts with sugar, baking powder, a teaspoon of vanilla extract.
Mix with rice milk, eggs, with oil and two tablespoons maraschino, mix well with a whisk until mixture is smooth.
Lubricate and flour (rice flour) a mold of approximately 18 cm in diameter, distribute the mixture by placing it evenly.
Sprinkle the surface with the rest nuts, bake at 185 ° C and cook for about 50 '.
Combine in a bowl the flour, two-thirds of the chopped nuts with sugar, baking powder, a teaspoon of vanilla extract.
Mix with rice milk, eggs, with oil and two tablespoons maraschino, mix well with a whisk until mixture is smooth.
Lubricate and flour (rice flour) a mold of approximately 18 cm in diameter, distribute the mixture by placing it evenly.
Sprinkle the surface with the rest nuts, bake at 185 ° C and cook for about 50 '.
I consigli dello chef:
You can accompany this cake with a simple fruit sauce, for example pear. Peel the pear and cut it into pieces, cook them in a saucepan with half a glass of water, 3 tablespoons of sugar and a little white wine spray. Cook over medium heat with lid for about 10 'from boiling. Finally whisk and let cool.
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